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6
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Tastiest Types of Sushi

With so many types to choose from, everyone's got their favorite sushi. Which do you usually order? Which one's haven't you tried?

Tastiest Types of Sushi

21.

0
votes

Tai (Red Snapper)

Tai (Red Snapper)

In Japan Tai properly refers to Sea Bream, which is rarely available in the States. Snapper resembles the bream's delicate, lean flesh and clean taste.

22.

0
votes

Aji (Spanish Mackerel)

Aji (Spanish Mackerel)

This inexpensive, small fish is often times keep live at restaurants and served extremely fresh. Its slightly oily flesh doesn't taste fishy at all.

23.

0
votes

Amaebi (Sweet Shrimp)

Amaebi (Sweet Shrimp)

Alaskan sweet shrimp is served raw, as opposed to Ebi, which is served poached. Amaebi has a sweet, clean aftertaste when eaten raw.

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